{"id":1526,"date":"2026-06-08T14:54:00","date_gmt":"2026-06-08T14:54:00","guid":{"rendered":"https:\/\/radiocorporacion.com.pe\/?p=1526"},"modified":"2026-06-08T14:54:00","modified_gmt":"2026-06-08T14:54:00","slug":"fin-del-mundo-el-restaurante-en-lima-creado-por-el-hijo-de-un-veterano-de-malvinas-que-rinde-tributo-a-su-padre-a-traves-del-asado-patagonico","status":"publish","type":"post","link":"https:\/\/radiocorporacion.com.pe\/?p=1526","title":{"rendered":"Fin del Mundo, el restaurante en Lima creado por el hijo de un veterano de Malvinas que rinde tributo a su padre a trav\u00e9s del asado patag\u00f3nico"},"content":{"rendered":"\n<p>Hay restaurantes que nacen de una receta, de una oportunidad de negocio o de una moda gastron\u00f3mica, Fin del Mundo naci\u00f3 de algo mucho m\u00e1s profundo: la relaci\u00f3n entre un padre y un hijo y el amor por un pa\u00eds del que solo conoc\u00eda por referencias. Para Alejandro Guerra, fundador de este restaurante, el asado nunca fue solo una forma de cocinar carne. Fue el lenguaje con el que aprendi\u00f3 a escuchar a su padre, un veterano de la Guerra de Las Malvinas que convirti\u00f3 cada reuni\u00f3n alrededor del fuego en una lecci\u00f3n de vida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay restaurantes que nacen de una receta, de una oportunidad de negocio o de una moda gastron\u00f3mica, Fin del Mundo<\/p>\n","protected":false},"author":2,"featured_media":1527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-mas-leido"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-150x150.jpg","medium":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-300x203.jpg","medium_large":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-768x519.jpg","large":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1.jpg","1536x1536":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1.jpg","2048x2048":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1.jpg","colormag-highlighted-post":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-392x272.jpg","colormag-featured-post-medium":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-390x205.jpg","colormag-featured-post-small":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-130x90.jpg","colormag-featured-image":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-800x445.jpg","colormag-default-news":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-150x150.jpg","colormag-featured-image-large":"https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-980x600.jpg"},"magazineBlocksPostAuthor":{"name":"Notas Corporacion","avatar":"https:\/\/secure.gravatar.com\/avatar\/b0424239fb0ab73301ee2fe15fa63952f8cc91a7008617235d24e486a66fa922?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Hay restaurantes que nacen de una receta, de una oportunidad de negocio o de una moda gastron\u00f3mica, Fin del Mundo","magazineBlocksPostCategories":["Lo mas leido"],"magazineBlocksPostViewCount":169,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1.jpg",980,662,false],"medium":["https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-300x203.jpg",300,203,true],"thumbnail":["https:\/\/radiocorporacion.com.pe\/wp-content\/uploads\/2026\/06\/image-100-1-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"Notas Corporacion","author_link":"https:\/\/radiocorporacion.com.pe\/?author=2"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/b0424239fb0ab73301ee2fe15fa63952f8cc91a7008617235d24e486a66fa922?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-11\">Lo mas leido<\/a>","_links":{"self":[{"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/posts\/1526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1526"}],"version-history":[{"count":1,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions"}],"predecessor-version":[{"id":1528,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/posts\/1526\/revisions\/1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=\/wp\/v2\/media\/1527"}],"wp:attachment":[{"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiocorporacion.com.pe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}